Ingredients:2 acorn squash1/2 cup packed brown sugar4 tablespoons butterPinch of salt and pepperDirections:Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish ...

Microwave a large squash like a butternut or acorn for up to 5 minutes. For smaller squash like honeynut or kuri, start with three minutes. The squash will be hot to the touch, but not cooked.

Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed. Whether you puree it for soups or pair it with savory or sweet flavors, acorn squash is versatile and full of nutrients.

Trying to hold a wobbly acorn squash on a cutting board while slicing into it should not be an annual fall event. Instead of putting your fingers at risk, soften it up in the microwave.

Microwave directions: Quarter squash and remove seeds. Place cut side up in microwave-safe dish. Lightly brush with oil. Sprinkle with salt and pepper. Spoon cranberry mixture into squash.

It would not be Thanksgiving if we did not have a recipe with squash on our menu. This straightforward and savory dish is the perfect addition to any meal and any time of the year, 30 minutes from ...

Once it cools down, your squash will be easy to cut or even peel if needed. Honestly, squash is the kind of ingredient that seems like it was made to be microwaved.

Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed. Whether you puree it for soups or pair it with savory or sweet flavors, acorn squash is versatile and full of nutrients.

Related: Why You Should Microwave Hard Squash Trying to hold a wobbly acorn squash on a cutting board while slicing into it should not be an annual fall event.