Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls and sprinkle with the ...

3. Season with salt, sugar and cook till dissolved well. Now add the curry & bring to boil. Cover it and let it simmer for 7-8 minutes till the vegetables cook.

and fresh vegetables with a touch of curry and soy sauce, you can transform simple ingredients into a dish that’s both quick ...