The chart features over 100 common foods ... Mason’s general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%. Just use the pause button ...

View the entire chart below if you don't have time to print ... your indoor/outdoor George Foreman grill. Foods Cooking Times Internal Cooking Temperature Boneless steak, ¾ inch thick 4 ...

Because the temperatures are much lower than normal the cooking time must be much longer and the actual temperature is very critical. The advantage is that the food is heated evenly without ...