Find out how you can easily make Food Network star Giada De Laurentiis' impossibly light Italian doughnut recipe.

Find out how to make Food Network host Valerie Bertinelli's fun-to-prepare Mini Zeppole with Caramel Marsala Dipping Sauce.

Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural ...

Celebrate Father's Day the Italian way with a batch of sugary, coffee-glazed doughnuts called zeppoles. Giada De Laurentiis has the recipe.