Green Amaranth leaves – 1 bunch; Ghee – 10 ml ; Urud dal – 1 spoon full ; Mustard – 1tsp ; Pepper powder – 1 pinch ; Asafoetida – 1 pinch ; Rock salt – 1 pinch ; Method: ...

6 cups amaranth leaves and stems, clipped from the top 3-inches of the plant 2 to 3 tablespoons canola oil (or enough to coat the bottom of a wok or pan) 1 tablespoon sliced ginger ...

Amaranthus plants exhibit a range of colours, including green, red, and purple. Additionally, the shape and texture of the ...

Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. The green leaves ...

Use amaranth leaves, okra stalks, onions, and crab to create a seafood-oriented take on the Jamaican classic. Create a unique curry with callaloo, pumpkin, and sweet potato. Stuff bell peppers ...

JERRY COLEBY-WILLIAMS: Ever since there's been gardeners, there's been weeds. In the bush, they compete with native plants, affecting regeneration. In our gardens, they compete with the plants we ...