A melt-in-your-mouth filet with a crispy crust, velvety center, and layers of flavor from the aromatic butter. Elegant, bold, and surprisingly easy, this is next-level grilling anyone can master.

When cooking, make sure your heat isn't too high or too low. "Grill it over medium-high heat for about 3 to 4 minutes per side," Gentile said. "The key is not to overcook.

Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit ...

6. Once you have achieved cross grill marks on the entire Filet, remove from pan, transfer to a paper lined sheet pan and place in your pre heated oven. 7.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make filet mignon platter.