To dress the beets, make a 2:1 vinaigrette with the oil in the roasting pan (discard the herb sprigs and bay leaf) and your favorite kind of vinegar.

To assemble, spread the yogurt mixture on a serving platter, top with roasted beets, and garnish with tarragon, microgreens, pistachios, and a drizzle of honey.

Check out Chef Michelle's recipe for Roasted Beets!

Other sweet and colorful root vegetables, such as carrots or sweet potatoes, can be substituted for the beets. Roast the sweet potatoes until tender, then peel. If using carrots, peel them first ...

Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

Ingredients needed to create this excellent roasted beet and onion salad Fresh beets – Ensure they are all the same size for even roasting.

From raised beds to roasted beets, garden-to-table is changing how people eat at home, as 55% of American households now maintain gardens and focus on ... Read moreThe post From ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top ...

Fonio With Roasted Beets and Beet Green Relish uses the whole beet, including beet greens. They’re super-nutritious, contributing magnesium and vitamins A and K.

Cover beets and bake for 35 to 75 minutes, according to the size and age of beet, or until a knife can slide easily through the beet. Reserve oil from roasted beets.

These vegetable tostadas are topped with chile-lime beets, black beans and pickled vegetables for a satisfying meatless dinner.