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Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

Featured Recipe If none of those appeal, though, there are thousands and thousands more recipes waiting for you on New York Times Cooking. (You need a subscription to browse the aisles.

The company is acknowledging that fee-based subscriptions are less attractive for younger readers, prompting it to now provide the NYT Now app ... and rolled out a free cooking app last fall ...