Interest in plant-based foods is dipping as consumers return to animal products for health, taste, and performance benefits. While ethics still matter, priorities are shifting - impacting sales and ...

Frick said Cargill can help plant-based protein producers meet consumers' taste and texture expectations in part by tapping into its experience in animal-based proteins.

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and dairy is shifting meaningfully.

Improving plants in this way could help reshape agriculture on Earth, as plant-based diets are more sustainable for a planet ...

This chart shows the average price premium of plant based meat and milk alternatives in the United States in 2024.

Prof. Yovel explains: “After proving in the previous study that plants produce sounds, we hypothesized that animals capable of hearing these high-frequency sounds may respond to them and make ...