A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for anyone who yearns for quickly made dishes. Her quick dishes are fine ...

Quick, easy recipe for an enduring Thai classic of tasty prawns in a spicy red curry.

200g spinach leaves 165g raw king prawns 120g brown rice 1 tbsp extra virgin coconut oil 1 tbsp curry powder Salt Black pepper Method First, cook the brown rice as per the packet instructions.

Ingredients 500 g/1 lb raw prawns 1 large onion, chopped roughly 2 teaspoons finely chopped garlic 1 teaspoon finely grated fresh ginger 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 3 ...

Created by TV chef Gizzi Erskine, this dish packs the punch of a Thai red curry - without the calorific coconut milk. Perfect for the start of the British asparagus season. 1 Mix together the ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.