Rania's Recipes: Filet Mignon & Pork Chops June 20, 2018 / 8:38 AM EDT / CBS Pittsburgh With grilling season in full swing, Rania Harris stopped by PTL to show off two more delicious recipes!

Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor.

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's the difference between these two date night steaks? Are they the same ...

Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Roast the beef 25-30 minutes or until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees (for medium-rare). Remove from the oven and cool completely.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

Served along with oysters stuffed with crab imperial and roasted cauliflower. Oyster Cream Sauce 6 fresh shucked oysters, finely chopped 3 strips bacon, chopped 2 tablespoons, Vidalia onions, diced ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter.

I tried Ina Garten's recipe for restaurant-quality steaks. The process was easy, requiring only five ingredients, and the finished dinner was great.