Everybody loves a good burrito every now and then -- but the excessive use of this one topping may make you reconsider ...

Rice is a staple at every Mexican restaurant in Texas, but rice production in Texas owes its history to an African-American named William Goyen who planted the state’s first significant crop in 1853.

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

Mexican chain restaurants have a huge U.S. following and are popular in most states. We scoured customer reviews to find the ...

A new cauliflower rice has debuted at Chipotle! Today, the fast casual Mexican restaurant announced that it is piloting a new menu option, Mexican Cauliflower Rice, at 60 restaurants in Arizona, ...

We're all about morisqueta, Mexico's unsung rice-bowl hero. Javier Cabral is the James Beard Award-winning editor-in-chief of L.A. TACO and associate producer for Netflix's "Las Crónicas Del Taco." ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...