Sous vide cooking is easy and tasty, but some myths are associated with it that need to be put to rest. Plus, it's more of a ...

Chicken thighs are a great protein, and you can make them easily in your sous vide. Here are some must-know tips for making them extra juicy and flavorful.

Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, ...

Sous vide prime rib steak is one of my favorite sous vide holiday dish recipes. Prime rib sous vide style is super juicy. In this recipe for sous vide steak I’m cooking a 2.5 LB prime rib. You ...

Simply put, the sous-vide process involves cooking a vacuum-sealed ingredient in a circulating water bath that’s regulated at a precise temperature for an extended period of time.

The Sansaire 1.5 helps you cook using the sous vide technique. This review will talk about why you’ll want an immersion circulator of your very own.

What is the purpose of sous vide cooking? Is sous vide cooking safe? Here's everything you need to know about sous vide and how to do it, according to chefs.

Is sous vide healthy? According to Grossman, as with any cooking technique, how healthy your meal is really depends on what ingredients you use. For sous vide, "due to the prolonged low-and-slow ...

Looking to level up? The excellent recipes in ‘Sous Vide: Better Home Cooking’ unlock the tech-assisted, often tricky, technique.