Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural ...

Find out how to make Food Network host Valerie Bertinelli's fun-to-prepare Mini Zeppole with Caramel Marsala Dipping Sauce.

Find out how you can easily make Food Network star Giada De Laurentiis' impossibly light Italian doughnut recipe.

Zeppole di San Giuseppe are usually made to honor St. Joseph on his feast day of March 19, which is when Father’s Day is celebrated in Italy. “Zeppole” can refer to many different desserts in Italy, ...