Traditional fermentation and whole grain use may provide natural ways to complement metabolic health strategies.

Manildra Group USA offers a large portfolio of wheat proteins that optimize dough rheology and quality while increasing ...

MINNEAPOLIS — General Mills Inc. plans to invest $54 million to expand its James Ford Bell (JFB) Technical Center, which the ...

CHICAGO — Kellanova has introduced three new flavors to its Eggo protein lineup: buttermilk vanilla protein waffles, vanilla ...

Abrams originally graduated with a history degree from Oberlin College in Ohio. However, he soon decided to pursue baking as ...

The American Bakers Association has introduced a “baked goods in schools pledge,” an industry commitment to voluntarily ...

Mary’s Gone Crackers has introduced 7-oz family size packaging for its two best-selling varieties: original and super seed ...

John Roeser, the bakery's president, says the expo has contributed to both to his company’s growth and his own personal ...

Las Vegas Convention Center, will feature plenty of special events designed to allow attendees a break from walking the floor ...

Patrick Morrisey, governor of West Virginia, on March 25 signed House bill No. 2354 into law, which prohibits food items that ...

Signature Baking has come a long way since DeSouza’s parents founded it as a retail bakery in 1978, and DeSouza himself has ...

Just like with everything else at More Than A Bakery, the company’s approach to continuous improvement aims to challenge the ...