Traditional fermentation and whole grain use may provide natural ways to complement metabolic health strategies.

Over her career, Poole has held leadership roles in R&D, regulatory affairs and quality assurance at several companies, including Kraft Foods, Häagen-Dazs, Leprino Foods and Bigelow Tea Co., where she ...

Manildra Group USA offers a large portfolio of wheat proteins that optimize dough rheology and quality while increasing ...

“Artisan products are defined by their handcrafted characteristics — open cell structures, long fermentation times and unique textures,” he explained. “Translating these traditional processes into an ...

Abrams originally graduated with a history degree from Oberlin College in Ohio. However, he soon decided to pursue baking as ...

MINNEAPOLIS — General Mills Inc. plans to invest $54 million to expand its James Ford Bell (JFB) Technical Center, which the ...

The American Bakers Association has introduced a “baked goods in schools pledge,” an industry commitment to voluntarily ...

The survey concluded that consumers hope to share more meals together in the future, with 54% consumers wanting to share more dinners, 40% wanting more shared lunches and 43% wanting an increased ...

One of the first steps in extending or optimizing oils is proper storage. “Fats and oils should be stored in a cool, dry and dark location to prevent the onset of oxidative reactions, which result in ...

STRASSEN, LUXEMBOURG — Private equity firm Apheon has acquired US clean label bakery ingredients maker Cain Food Industries Inc. and merged it with portfolio company Millbio NA, a Milan, Italy-based ...

“Bakers should monitor not just the depositor and dough but also environmental conditions, equipment maintenance, ingredient handling and operator practices,” said Matteo Pasquali, application manager ...

With many of its products going to feed babies and children, the Quiggs take the safety of the product seriously.