Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run ...

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, ...

The team announced that FiDO Pizza (with some very cute pup branding) is due to open this summer inside the Allston Labworks ...

Based in Boston, she has spent years covering the local restaurant industry. This periodic column rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. 14 of the Very Best Pizza Places in New Orleans From New York-style to Neapolitan and deep ...

Coffee shop by day, wine bar by night. Boston and Cambridge have welcomed not one, not two, but three new businesses built on this model in December and January. Not all have the wine bar portion up ...