Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s resident dining association announced the winners of the 43rd annual Rammy Awards on Sunday, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate as 0f late ...

The 43rd annual Rammy Awards, better known as the Oscars of D.C.’s restaurant world, were somewhat overshadowed by one controversial mishap involving two talented Asian American chefs who were up for ...

One of D.C.’s Best Cocktail Bars Reveals Most Elaborate Menu Yet Silver Lyan’s new Butterfly Effect theme calls for Chilean kiwi, milky Curaçao, and even electrocution ...

Reverie’s seven-year lifespan can be summed up as nothing short of resilient. It arrived during Georgetown’s sluggish dining era, managed to make it work through the pandemic, and went on to earn a ...

Washington, D.C. Council votes for a compromise amendment on the Initiative 82 tipped minimum wage.

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

The Best Breakfast Spots Around D.C. Where to find tasty bagels, beefy Texas-styled tacos, and more ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

Fairfax is known for a rich history and the ever-evolving scene around George Mason University. A diverse group of restaurants has been feeding locals, college students, and their parents for decades.

Florería Atlántico imports its award-winning cocktails full of gin, sherry, and house-made vermouth, with each one telling a ...