Papi Steak, the South Beach steakhouse best known for flashy items like a steak in a briefcase and a cocktail paired with a ...

“Miami was the natural next step,” say co-founders Sandro Silva and Marta Seco. “We’ve always felt like Amazónico was made ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Downtown Fort Lauderdale’s culinary scene is on a tear. Whether strolling over from the Brightline station or settling into a local night out along Las Olas, this bustling downtown now offers more ...

While Miami’s culinary roots lean more toward Cuban lechon asado or ropa vieja, the city has developed a serious appetite for steak in all its glorious forms—especially when there’s a cold martini ...

Welcome to Eater Scenes, where Eater photographer Karli Evans visits some of the city’s great restaurants. Today, in honor of Cocktail Week, the Broken Shaker.

From hidden Chinese restaurants to a new eatery from Trick Daddy, here’s what to look for in Miami this September ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Tonight, bartender Valentino Longo will debut ViceVersa, an Italian aperitivo bar offering modern ...