Tokyo is a fascinating city. Its population of over 37 million makes it the world’s largest and it probably boasts restaurants with as many different styles of cooking as there are in London.

This is a red wine from Anjou Villages, produced by Dom de la Bougrie. See our expert review of the 2021 on ...

Thank you to Amanda Barnes MW for this – she wrote an excellent overview of the 2025 harvest that we published on Monday. I ...

My Belgian wine tasting took place at a very nascent Belgian winery. Eburon Estate has only 1.5 ha (3.7 acres) of vines at ...

The Qvinterra Riesling trocken 2022 comes from a drier vintage than the 2023 but, as Spanier-Gillot explained, they have been ...

Everything we've published on this testing vintage in Bordeaux. Gavin Quinney's dog Pavie is pictured above, overseeing the ...

A month with a trip to Japan and more very smart bottles than professional tastings. Above, Kyoto's 300-year-old Kenninji ...

Reviews of the wines of the right bank, where Merlot predominates, in this uneven vintage. Above, harvest at Château Figeac ...

Having tasted cask samples of the wines, our man in Bordeaux reflects on this challenging vintage. Come back next week for ...

2024, in a way, is a vintage from the past in the Médoc. Forget the ‘solar’ vintages with their power and exuberance that have dominated recent years and step back in time to the 1990s or 1980s and to ...

We were all hired by and under the leadership of BA’s ultra-enthusiastic David Stockton, who was fanatical in his ambition to make BA the best in class and who had one response to every suggestion and ...

Somehow it is already the end of April, which means that – drumroll please – we have launched our 2025 wine writing competition (WWC25)! It also means that port houses are beginning to declare their ...