Istria—with its sleepy fishing villages, azure waters, and verdant hills of truffle, olive, and vine—is still, miraculously, ...

If you’ve ever been to a Croatian’s house, you will know that one thing is true – we’re a hospitable nation. Gost (“guest”) ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

The concept of slow travel is gaining traction in Croatia, with visitors preferring authentic experiences, traditions and the food scene.

One of the most underrated coastal towns in Croatia, Rovinj is located along the country's Istrian Peninsula, an area known ...

At Dubrovnik, another Croatian city, Kartik Aaryan posted a selfie holding an ice cream cone. The slurpy dessert appeared to ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

THEY say you can’t run from your problems but as I neared the end of a 20km road race over a Croatian mountain, I was pretty ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Today, however, across Greece the recipe usually combines garlic, olive oil, salt, and lemon or vinegar, with either boiled potatoes or stale white crustless bread. And skordalia is inextricably ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was invited behind the scenes.