The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that ...

When you go on vacation, you’re trying to escape the everyday chores of home — and that includes cooking. But cooking can actually be fun, especially if you have a master chef offering instructions.

One man has taken what would normally be an unfortunate situation and turned it around — and it's got some people angry, some applauding, and pretty much everyone slack-jawed. In case you haven't ...

The Hotel Bel-Air is offering kids cooking classes with the hotel’s executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to ...

New York City’s latest construction boom has led to a rise in sexy, boutique hotels—not your usual generic flagships but cool new concepts like the Viceroy, the Virgin Hotel and upcoming SLS Hotel on ...

With guests forced to stay away and no tourists in town, several Penang hotels are turning to hawking street food to make ends meet. Not only are top chefs putting on a new hat as roadside food ...

"That looks like some decent food — certainly some of the best food I've seen in any hotel," an uncharacteristically flattering Gordon Ramsey said about a breaded chicken cutlet and steamed asparagus ...