Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Slice filet mignon into 1/2-inch slices and top with sauce. Serve alongside Sauteed Asparagus and Brabant Potatoes (see recipes).

Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor.

This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to ...

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

A juicy beefsteak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beefsteak a filet mignon, add a yummy zip sauce, top it off with a … ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks l… ...

Roast the beef 25-30 minutes or until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees (for medium-rare). Remove from the oven and cool completely.

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.