Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Reverie’s seven-year lifespan can be summed up as nothing short of resilient. It arrived during Georgetown’s sluggish dining era, managed to make it work through the pandemic, and went on to earn a ...

Washington, D.C. Council votes for a compromise amendment on the Initiative 82 tipped minimum wage.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

A Latin American Gem Lands in Dupont — Here’s a First Look Salvadoran chef Giovanni Orellana draws inspiration from his decades-long culinary career at the new Selva ...

Inside Little Gay Pub’s Big Philly Expansion The D.C. bar team brings its excellent espresso martinis, dino nuggets, and eye for design to Philly ...

The D.C. Restaurant Openings to Know This July New destinations for Greek ice cream, ceviche, breakfast tacos, and much more ...