Long Island City: Groundbreaking Indian restaurant Adda officially closed its original location in Queens, which opened in ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

Nonprofit the American Chestnut Foundation’ s core mission is to bring chestnut trees back to New York City. Chestnut ...

Next Door has opened, the Champagne, sushi, and Japanese a la carte spot inside Wegmans Astor Place. It’s the first Japanese ...

Manhattan’s only gas station operating below 14th Street is transforming into a roadside restaurant pop-up from Peacock’s ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Bryant Park Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes for JR and Son’s chef Patricia Vega, who puts her personal touches on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...