When you go on vacation, you’re trying to escape the everyday chores of home — and that includes cooking. But cooking can actually be fun, especially if you have a master chef offering instructions.

The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that ...

The Hotel Bel-Air is offering kids cooking classes with the hotel’s executive chef Hugo Bolanos and pastry chef Jen Shen. Children 4 and older can sign up for an hourlong interactive introduction to ...

New York City’s latest construction boom has led to a rise in sexy, boutique hotels—not your usual generic flagships but cool new concepts like the Viceroy, the Virgin Hotel and upcoming SLS Hotel on ...

With guests forced to stay away and no tourists in town, several Penang hotels are turning to hawking street food to make ends meet. Not only are top chefs putting on a new hat as roadside food ...

The best restaurants at luxury hotels have always given diners a culinary education, but some destinations really school you on food—with onsite cooking classes. The editors at Forbes Travel Guide ...