Okra water, a trending wellness drink, may aid weight loss, blood sugar control, and immunity—but moderation is key for safety.

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...

Use okra in this warming Nigerian soup, rice salad and more. For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green ...

Discover how okra water reduces inflammation, regulates blood sugar, and supports digestion. This simple infusion delivers powerful health benefits ...

Using the fork, pick up the okra one at a time, tap off any excess batter from the fork, and add to the oil. Fry, flipping once, until golden-brown all over, 1 to 2 minutes per side.

You can also use a water bath canning method, where sterilized jars of okra and hot brine are sealed and preserved in a boiling water bath. This pickled okra will last for up to a year.

An ancient morning beverage made from okra and fenugreek offers a multitude of health benefits. Rich in fiber and ...

How to Freeze Okra Pieces Make sure to slice the okra into shapes of roughly the same size so they cook evenly once defrosted for later use.

How to Freeze Okra Pieces Make sure to slice the okra into shapes of roughly the same size so they cook evenly once defrosted for later use.

Okra is biologically classified as a fruit but generally used as a vegetable in cooking. Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains ...

Okra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others ...