Steak comes in many different shapes and sizes. To get the most flavor, there's one underrated cut that you'll need to ...

As the newest location in the Adega Gaucha family, the Deerfield Beach restaurant brings the same renowned flavors, inviting ...

Outback Steakhouse is another steakhouse chain offering great value for money—the Outback Center-Cut Sirloin is just $19.99. ...

Bring the bold flavor of picanha steak indoors with this easy Ninja Foodi Smart XL Grill recipe — tender, juicy, and full of ...

One of the kings of beef — grilled to perfection! In this episode of Chuds BBQ, we’re diving into one of the most beloved ...

The three-time consecutive win as Best Steakhouse at the Rio Show marks 18 years of the elegant establishment by restaurateur ...

Texas de Brazil, a Brazilian-American steakhouse that’s coming to Woodland Mall, says it brings something unique to the Grand Rapids area.

Nestled in the Von Maur wing of the mall, Texas de Brazil will offer continuous service of seasoned meats over open flame, including filet mignon, lamb chops, Brazilian sausage and the restaurant’s ...

The garlic picanha or garlic steak is a traditional item at Brazilian steakhouses and Texas de Brazil delivers. One Yelper wrote, “Ask for the Garlic Picanha!

This picanha steak, pink in the middle with a perfect sear, makes a stronger argument than any adjective ever could. Photo Credit: Cynthia G. The picanha merits particular attention as the undisputed ...

The picanha deserves particular acclaim as the undisputed star of any authentic Brazilian steakhouse – a cut rarely featured in American restaurants but revered throughout Brazil for its exceptional ...

But the main event, the picanha steak, (also known as sirloin cap) picked things up again. It came perfectly cut and thin, unveiling its medium-rare pink inside and was exceptionally cooked.