Steak comes in many different shapes and sizes. To get the most flavor, there's one underrated cut that you'll need to ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

Picanha steak is a classic skewered meat that may be served at one of these establishments. It's sold under names like sirloin cap, has simple seasoning, and is grilled on skewers.

A simple seasoning of salt and pepper is. Picanha often all that’s needed to highlight the steak's natural flavor. For those who prefer more flavor, a chimichurri sauce is a classic accompaniment. If ...

Fire Pit Brazilian BBQ pitmaster showcases the preparation and grilling of picanha.

Ingredients for the picanha steak 2 pounds picanha (top sirloin cap or tri-tip), cut into 2-inch steaks Kosher salt Fresh black pepper Ingredients for the banana farofa 2 tablespoons olive oil ...

With a steakhouse like Fogo De Chão, it can be tempting to try everything ... but the stomach is only so big. Some menu items ...

12 oz. of quality Angus Choice picanha with Spanish mojito on side Steak Fries Spanish chorizo Sea salt ...

Prepare Some Amazing Picanha Steak If you are interested in cooking some delicious Picanha steak, use these tips to get the help that you need.

All you need is a hot grill, metal skewers, and salt to make this Rodazio-style quality steak recipe.