Rania's Recipes: Filet Mignon & Pork Chops June 20, 2018 / 8:38 AM EDT / CBS Pittsburgh With grilling season in full swing, Rania Harris stopped by PTL to show off two more delicious recipes!

This is a show stopper! By far the most IMPRESSIVE ROAST I have ever cooked. This Filet Mignon Roast is out of this world. It will make anyone happy in your holiday table. So, simple and easy to ...

Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor.

Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

Roast the beef 25-30 minutes or until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees (for medium-rare). Remove from the oven and cool completely.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

I tried Ina Garten's recipe for restaurant-quality steaks. The process was easy, requiring only five ingredients, and the finished dinner was great.