Trying to impress your mother-in-law doesn't have to be stressful-especially when dinner does all the talking. These 16 ...

Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.

Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor.

Rania's Recipes: Filet Mignon & Pork Chops June 20, 2018 / 8:38 AM EDT / CBS Pittsburgh With grilling season in full swing, Rania Harris stopped by PTL to show off two more delicious recipes!

Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.

Roast the beef 25-30 minutes or until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees (for medium-rare). Remove from the oven and cool completely.

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks l… ...

I tried Ina Garten's recipe for restaurant-quality steaks. The process was easy, requiring only five ingredients, and the finished dinner was great.

Valentine's Day is next week and Rania Harris stopped by PTL to show off the perfect meal to impress your special someone!

Served along with oysters stuffed with crab imperial and roasted cauliflower. Oyster Cream Sauce 6 fresh shucked oysters, finely chopped 3 strips bacon, chopped 2 tablespoons, Vidalia onions, diced ...