Lucknow-born astronaut Shubhanshu Shukla conducts experiments on the ISS to study radiation, bone health, and microorganisms ...

After a day off, astronaut Shubhanshu Shukla and others from the Axiom-4 mission on Saturday studied how bones react to ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

After a day off, astronaut Shubhanshu Shukla and others from the Axiom-4 mission on Saturday studied how bones react to microgravity conditions, an experiment that could lead to better treatment of ...

The International Space Station (ISS) is one of humanity's greatest engineering feats, a symbol of global collaboration and ...

Lucknow-born Shukla (39) is part of a 14-day mission to the ISS conducted by Axiom Space. Shukla, who has the call sign 'Shux ...

In the International Space Station, the Axiom Mission 4 (Ax-4) crew is marking their mission's halfway point not with music ...

You want to do more and more,' says Shubhanshu Shukla on the struggle to sleep in space amid the pressure of limited time ...

Astronauts on the International Space Station enjoy carefully packaged, nutritious meals, while scientists explore growing food in space for longer missions.

Group Captain Shubhanshu Shukla, the first Indian astronaut on ISS, shares challenges and experiences of space life and ...

While having a meal in space is not a piece of cake, astronauts enjoy to fairly appetising and nutritious packaged food. With ...