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It all started with her Italian grandmother's limoncello recipe, and now Sara Pistolesi's liqueur is a two-time global ...

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Nothing against tangy, guava pink, of course—but if you really want to stay on-trend, it's the perfect time to tap into all things limoncello. You never know when the next color trend will come along ...

Limoncello. “Just the name evokes memories of sipping this sun-colored elixir in the tuscan countryside, home of my great grandparents,” said Laura Pauli, chef and sommelier at Cucina Testa Rossa.

Limoncello. Total time: 30 minutes, plus at least 3 weeks infusing time. Servings: about 74 (makes 9 1/4 cups limoncello) Note: You can substitute the peel of 15 limes for the lemon peel.

Where to find limoncello in Italy. Many of the limoncello factories sell their products on-site. In Sorrento, I Giardini di Cataldo was founded as a limoncello factory in 1999 but is located in a ...

Limoncello is usually kept in the freezer, where the temperature is commonly 5 degrees. In the case of 50-proof limoncello, you may see some of the water freeze and form ice crystals on the ...

“Limoncello — you know you can put in the freezer and sip it, but we like to expand that, because we’re such foodies and we love to play,” Losey says.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...