One of the first steps in extending or optimizing oils is proper storage. “Fats and oils should be stored in a cool, dry and dark location to prevent the onset of oxidative reactions, which result in ...

“Bakers should monitor not just the depositor and dough but also environmental conditions, equipment maintenance, ingredient handling and operator practices,” said Matteo Pasquali, application manager ...

ADM said on Aug. 29 it will close its facility in Bushnell, Ill., in a move to consolidate its soy protein operations into a “more efficient global network.” This includes capitalizing on “operational ...