Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

T he “Make America Healthy Again” movement led by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. deserves ...

The keynote panel, “Food Additives: Reformulation and Regulatory Challenges,” moderated by Lynn Warner, head, North America ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

As restaurant diners worldwide explore an ever-widening array of Asian cuisines, increasingly their palates are primed for more adventurous Asian options at the grocery store too. About 12% of all ...

Understand the science behind nut butter manufacturing. Gain insight into the food safety risks and pathogen control measures necessary when making nut butters. Learn about the fundamental processing ...

Food Technology Magazine | Applied Science Feeding Better Brain Health This column covers why brain health claims are difficult to substantiate with our current scientific literature, but that ...

Arjuna Natural has introduced its newest ashwagandha ingredient. The new product, Somin-On, is an ashwagandha withanolide extract crafted to maintain brain function in older adults. A recent clinical ...

It would be hard to imagine a better source of food and beverage innovation and expertise than the IFT FIRST food expo this July 13–16 at McCormick Place in Chicago, where attendees will make ...