Special Chimichurri for my lovelies...will you be trying this?🥰 Chimichurri recipe Peppers (scotch bonnets, cayenne and bell peppers) 1 onion bulb Handful of parsley 2 cups of Goshen Extra Virgin olive oil 5 pieces of garlic 1 teaspoon of salt 1 tablespoon of lemon juice 1 tablespoon of vinegar Chimichurri is a perfect dip for fries and can serve as a glaze for grilled meat too 😋 | raphiats_lifestyle